Curries Gravys and Sides

Spicy slow cooked mutton curry in a cocunut-fennel gravy

Dry-fried mutton slow-cooked with aromatic spices, black pepper and curry leaves

Fiery black pepper beef gravy with crispy curry leaves

Spicy beef curry with steamed tapioca

Tender beef slow-roasted with coconut slivers, black pepper and spices until dry

Dry-roasted chicken with aromatic spices, black pepper and curry leaves

Classic butter chicken with a hint of thickened cream

Fish curry made with tamarind in a spicy coconut gravy

Spicy fish curry served with steamed tapioca

Coastal style prawns tempered with curry leaves and black pepper

Fiery black pepper beef gravy with crispy curry leaves

Creamy spinach curry cooked with soft paneer , flavoured with garlic & spices

Soft paneer cubes in a creamy masala with a hint of coconut cream

Potatoes and cauliflower cooked with spices, turmeric and aromatic herbs

Creamy lentil curry made with slow-cooked with black lentils and aromatic spices

Smoked eggplant curry in a rich tamarind base

Mild and creamy kerala-style curry made with mixed vegetables and cocunut milk

Crispy pan-fried fish marinated in a blend of south-indian spices & curry leaves

Fluffy pan fried egg omelette seasoned with onions, green chillies and spices

Hard boiled eggs cooked in a thick onion-tomato masala served dry